INGREDIENTS
- Time:
- • Wheat flour 500 grams
- • Pork fats 50 grams
- • Sal 1 cdt
- • Water 250 cc
- • Roast beef 1 kg
- • Onion 2
- • Crimson bell pepper 1
- • Garlic2 cloves
- • Leek 1
- • Salt and pepper
- • Vegetable broth
- • Minced garlic
- Additional
- • Mozzarella 500 grs
- • Tomato
- • Avocado
- • Lettuce
Learn to make this fast and superb recipe for warm days:
For the mass:
- In a bowl, place the wheat flour, ointment pork fats, salt and water.
- Begin taking little by little till mixed.
- Knead for a number of minutes and wrap in movie. Relaxation in fridge for half-hour
- Divide 60 gr buns.
- Stretch very skinny. Prepare dinner each. Reserve in a starter bag or coated in order that it doesn’t
- lose moisture.
For the filling
- Seal the roast beef, place on a plate with the greens minimize into cubes
- Season with salt and pepper, cowl with aluminum foil and bake within the oven for two hours, till tremendous tender.
- As soon as cooked, crumble the meat and blend nicely with the greens.
- To assemble, place the filling within the middle, the grated mozzarella and a few avocado wedges and
- shut. Prepare dinner in a pan from all sides.
