INGREDIENTS
- – Popcorn or entrail middle 1 unit
- – Carrot 3 items
- – Leek 3 items
- – Celery 3 items
- – White wine 1 glass
- – Vegetable broth c/n
- – Tomato sauce c/n
- – She
- – Thyme
- – Laurel
- – Sal
- – Pepper
- – Oliva
- For the puree:
- – Carrots 1 kg
- – Thyme c/n
- – Milk cream c/n
- – Turmeric 1 tbsp
- – Sal
- – Pepper
Get pleasure from this scrumptious dish you can put together with entrails or popcorn, accompanied by a singular carrot puree.
PROCEDURE:
1. Clear the popcorn or entrail middle.
2. Seal in a pan, add the mirepoix, deglaze with wine and season.
3. Add the tomato puree and vegetable broth. Cook dinner for about half-hour over low warmth and add liquid when you want extra.
4. For the puree, cook dinner the carrots, boiled or can be baked.
5. Course of with heavy cream and season with turmeric, salt and pepper.
