INGREDIENTS
- – Bondiola.
- – Black pepper.
- – Dry oregano 3 tbsp.
- – Floor chili 1 tbsp.
- – Garlic 10 cloves.
- – Paprika 1 tbsp.
- – Olive oil.
- – Comino 1 board of administrators.
- – Sal.
- – Honey 1 tbsp.
- – Juice of 5 oranges.
- – Juice of 1 lemon.
- – Blonde beer (you possibly can add water or broth)
- – Orange and lemon juice.
- Cream of corn:
- – Floor chili1 tbsp
- – Chopped onion 100 g
- – Chopped inexperienced onion 50 g
- – Corn 4 items
- – Comino 1 cdita
- – Chopped crimson bell pepper 100 g
- – Paprika 1 tbsp
- – Contemporary grated cheese 150 g
Scrumptious braised bondiola accompanied by mashed corn, a perfect dish to please your company.
PROCEDURE:
1. In a pot with olive oil, sauté onion, bell pepper and inexperienced onion till softened.
2. Grate the corn and add them to the pot together with their starch.
3. Combine, combine and prepare dinner gently for 10 minutes.
4. Season with salt, cumin, paprika and floor chili.
5. Cook dinner for a couple of extra minutes till you acquire a creamy texture.
6. Flip off the warmth and add grated recent cheese, combine and let it soften.
