INGREDIENTS
- – Bondiola 1 unit.
- – Olive oil.
- – Onion 2 items.
- – Carrot.
- – Garlic 3 cloves.
- – Blonde beer 300 cc.
- – Barbecue sauce 6 tbsp.
- – Sal.
- – Pepper.
- – Peppers.
- – Scorching greens w/n.
- Armed:
- – Pan.
- – Mayonnaise.
- – Mustard.
- – Tomato.
- – Lettuce.
Spectacular braised bondiola sandwich with barbecue to get pleasure from at dwelling!
PROCEDURE:
1. Place the entire bondiola in a dish, season with salt and pepper and paint with the barbecue.
2. Add the greens.
3. Add the blonde beer and just a little vegetable broth and canopy with aluminum foil.
4. Bake in a medium oven for about 2 hours.
5. Crumble the bondiola and reserve in its juice.
6. Assemble the sandwiches to style with the coleslaw salad and the remainder of the components.
