INGREDIENTS
- – Bondiola.
- – Black pepper.
- – Dry oregano 3 tbsp.
- – Floor chili 1 tbsp.
- – Garlic 10 cloves.
- – Paprika 1 tbsp.
- – Olive oil.
- – Comino 1 board of administrators.
- – Sal.
- – Honey 1 tbsp.
- – Juice of 5 oranges.
- – Juice of 1 lemon.
- – Blonde beer (you’ll be able to add water or broth)
- – Orange and lemon juice.
- Dressing:
- – Yogurt.
- – Ask.
- – Apple juice.
- – Lemon.
- – Parsley.
- – Celery.
- – Black pepper.
- – Chopped purple onion.
- – Tomato in cubes.
- – Coarse salt.
- – Corn oil.
Get pleasure from a scrumptious BRAZED BONDIOLA SANDWICH with this recipe with quite a lot of taste
PROCEDURE:
1. Lower the bondiola into slices in order that it cooks quicker. Place on a baking sheet and add oregano, floor chili, cumin, paprika, garlic cloves, honey, salt, pepper and slightly beer and orange and lemon juice .
2. Cowl with aluminum and prepare dinner for about 2 hours within the oven at 160/170°C . When it may be crumbled, take away the aluminum foil and let it brown effectively.
4. Assemble the sandwich with the bread you want essentially the most , add a very good spoonful of mustard and the pulled pork.
5. Course of all of the dressing elements.
6. Chop the greens coarsely and assemble the sandwich. Get pleasure from it!
