INGREDIENTS
- – 1 kg of bondiola (approx).
- – 3 oranges.
- – 2 cloves of garlic.
- – 100 g of black sugar.
- – Ginger (a small piece to grate).
- – 100 cc of soy sauce.
- – Salt and pepper.
- – Pan baguetin.
- – 1 onion.
- – 50 g of flour.
- – Oil for frying.
BRAZED BONDIOLA SANDWICH WITH CRISPY ONION super sandwich to arrange at dwelling
PROCEDURE:
1. Let the meat marinate with the substances in a bag in a single day within the fridge.
2. Deliver the whole lot to the minimal oven in a deep dish in order that it goes in with the liquids. Prepare dinner for 4 hours.
3. Shred all of the meat with a fork and put it in a saucepan, pressure the remaining liquid and add it as effectively.
4. Add 3 tablespoons of black sugar and somewhat ketchup.
5. Reduce the onion into feathers, dredge in flour and fry.
6. Assemble the sandwich with the bondiola, the fried onion and the baguette bread.
