INGREDIENTS
- – Sandwich bread
- Para la bondiola:
- – Bondiola (1 of two ½ okay approx.)
- – Frequent onion, julienne. 3 computer
- Marinade:
- – Oil 4 tbsp
- – Recent orange juice 2 cups
- – Recent lemon juice ½ cup
- – Garlic, chopped 7 cloves
- – Honey 3 tbsp
- – Mustard 3 tbsp
- – Dried oregano 3 tbsp
- – Salt and black pepper to style
- – Floor chili 1 tbsp
- – Cumin 2 tbsp
- – Candy paprika 3 tbsp
- For the pico de gallo:
- – Pear tomato, seedless, diced 1 x 1 cm 4 items.
- – Purple onion, finely julienned 1 unit
- – Recent cilantro, in leaves 1 handful
- – Juice of ½ lemon
- Extras:
- – 2 mm reduce provoleta (12 fetas)
- – Guacamole
- – Nachos
Spectacular braised bondiola sandwich
PROCEDURE:
1. Combine all of the marinade components (liquefy them beforehand)
2. Lower the bondiola (it may be browned beforehand) in 2 or 4, lengthwise, to hurry up cooking a contact.
3. Place in a high-sided roasting pan together with the onion and soak all of the bondiola effectively.
4. Shut tightly with aluminum foil and marinate for a minimum of two hours within the fridge. Supreme in the event you keep in a single day. Cook dinner in a reasonable oven (170ºc), for two to 2 ½ hours, checking each 45 minutes that each one the liquid has not evaporated and turning every time. It is very important at all times shut it effectively in order that vapors don’t escape. If it evaporates, add orange and lemon juice, respecting the proportions.
5. As soon as cooked, crumble, combine with the cooking juice and reserve in a roasting pan or dish as a way to reheat it within the oven, closed with aluminum foil.
