INGREDIENTS
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- – 1 complete Ossobuco.
- – Vino tinto 3 L.
- – Sizzling meat 1 L
- – Celery, carrot and onion 500 g.
- – Garlic 1 head.
- – Laurel 2 leaves.
- – Rosemary 1 leaf.
- – Thyme 4 sprigs.
- – Black peppercorns 3 g.
- – Sal c/n.
- – Maizena c/n.
- – Oil 200 g.
- For the asparagus:
- – Asparagus 16 items.
- – Smoked bacon 4 fetas.
- – Parmesan cheese 40 g.
- – Oil 20 g.
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Yesterday we had a go to from Leo Fumarola cooking-recipesladesso_ who taught us put together this spectacular dish! BRAISED OSSOBUCO WITH ASPARAGUS WRAPPED IN BACON . Right here is the recipe so that you can attempt at residence! .
Process:
1.In a tall pot, add the oil. When it’s sizzling, put the already salted ossobuco. Seal on all sides and add the greens and garlic. Brown the greens and add the wine and broth till the meat is roofed.
2.Add the aromatics and pepper. Cowl the pot and cook dinner for 4-5 hours till the meat is tender.
3.Cut back the sauce and filter.
4.Ligate with cornstarch if essential.
5.For the asparagus: Peel them on the base and cook dinner them standing for the mandatory time, roughly 8 minutes, relying on the thickness.
6.Cool them in ice and water.
7.Wrap them in 4 with the bacon and prepare them on an oiled plate.
8.Sprinkle with grated cheese and olive oil on high.
9.Gratinate in a very popular oven for five min.
10.Serve every part collectively, and revel in! .
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Do that recipe at residence and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
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