INGREDIENTS
- For one recipe two individuals.
- Substances :
- – 1 braised goat hind leg.
- – 2 items onion.
- – 2 carrot items.
- – 1 port bundle.
- – 1 L Vino tinto.
- Glazed:
- – 2 L of pink wine.
- – 2 L of meat inventory.
- – 4 papas.
- – 2 heads of garlic.
- – 1/2 kg of mil.
- – 1 bundle of parsley.
- – Thyme and rosemary.
- – Oregano.
- – Floor chili.
- – Nuts.
- – Oil.
- – Vinegar.
- – Salt pepper.
The genius of Daniel Ferrada visits us and reveals us this spectacular dish! BRAISED CHIVITO LEG with RUSTIC MASHED POTATO WITH HONEY and GARLIC! .
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Process :
1.Clear the leg, put together it, season it after which coat it in flour and seal.
Place the greens and leg on a plate, cowl with aluminum and bake at 180 for about half-hour.
Let relaxation.
2.Then extract the juice or inventory and blend with pink wine and slightly demiglace to have a superb sauce to glaze the leg
3.Boil the potatoes with peels and make a country puree with peels.
4.Saute the garlic and blend with honey then combine with the puree.
5.Chimi churri combine chopped parsley, nuts, herbs, seasonings.
6.Serve on a big plate or tray.
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For those who tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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