INGREDIENTS
- -Buffalo piece:
1 kgs.
- -Contemporary mushrooms:
300 grs.
- -Leek:
1 Unit.
- -Onion:
2 Models.
- -Celery:
2 strips.
- -She:
half a head
- -Contemporary herbs:
relaxed.
- -Crimson wine:
600 cc.
- -Butter:
1 tsp.
- -Oil:
2 tablespoons.
- -Do-it-yourself vegetable broth:
c/n.
- -Letter meat juice:
c/n.
- -Carrot leaves:
a bunch.
- -Salt pepper:
relaxed.
- For the muslin:
- -Carrots:
1 kg.
- -Leche:
c/n.
- -Butter:
1 tablespoon.
- -Sugar:
1 tsp.
- -Thyme:
1 rama.
- -Chilly Butter:
2 tablespoons.
- -Salt pepper:
relaxed.
1.Clear the breast by eradicating the connective tissue. Reserve each components.
2.Clear the greens and reduce them into squares. Reserve the peels, stems and stays thereof. And make a selfmade broth with them.
3.Put a pot and a frying pan on hearth.
4.In a scorching pot, caramelize all of the meat stays with 1 tablespoon of oil. Deglaze with half the pink wine, evaporate the alcohol, add the selfmade broth. Boil over medium warmth for roughly half-hour or till diminished by half. Pressure. Reserve the juice.
5.In a extremely popular pan, add the butter and 1 tablespoon of oil. Seal the fish on all sides. Add the greens. Brown. Deglaze with half the pink wine, evaporate the alcohol, add the meat juice. And if obligatory, somewhat of the selfmade broth. Season. Cowl nicely and place in a medium oven for roughly 1 hour and a half.
6.Midway by means of cooking, flip the piece over and rectify the liquid.
To stick. Reserve.
7.For the mouselline: Brush the carrots nicely. Reduce them into slices. In a extremely popular saucepan, brown the carrots with the butter. Caramelize flippantly with the assistance of sugar. Add the milk, thyme, salt, pepper and canopy tightly with parchment paper. Prepare dinner over low warmth till tender.
8.Pressure the carrots, course of them and emulsify them with the cooking liquid and chilly butter. Regulate salt and pepper.
9.Portion the fish. Brown the slices in a pan together with the mushrooms.
