INGREDIENTS
Immediately the genius of cooking-recipesramirosoli visited us and taught us easy methods to put together this unbelievable dish BRAZED COW TAIL .
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– Cow tail 2000 kg.
– Carrots 300 g.
– Leek 2 branches.
– Onions 2 items.
– Garlic 2 cloves.
– Contemporary rosemary 2 branches.
– Tomato extract 1 pot.
– Flour 200 g.
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1.Reduce the tails into items and unfold them with tomato extract and flour.
2.Mark them in a frying pan and prepare them on a roasting plate.
3.Reduce the greens roughly or Mirepoix. Saute them and deglaze with pink wine.
4.Prepare the greens within the roasting pan together with the tails. Cowl with aluminum foil and bake for two and a half hours till tender.
5.Shred the tails and wrap in movie, giving it a cylinder form.
6.Take to the chilly.
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MANDIOCA ROASTI WITH KALE :
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– Cassava.
– Kale.
– Onions.
– Butter
– Fantastic salt.
– Pepper.
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1.Peel and boil the cassava till it’s tender.
2.Caramelize the onion in a pan and add the minimize Kale. Skip.
3.Grate the cassava and blend all the pieces.
4.Make medallions and grill in a pan till golden.
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Plate all the pieces collectively, and luxuriate in this spectacular dish!! .
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