INGREDIENTS
- – 1 kg of entrails.
- – C/N Chumichurri.
- – C/N Floor chili.
- – C/N Perejil.
- – C/N Oregano.
- – C/N Dried garlic.
- – C/N Paprika.
- – Pan tipo Chapata 600 g.
- – Milk 200 cc.
- – Milk cream 200 cc.
- – Garlic 2 models.
- – Eggs 6 models.
- – Comino en polvo 1/2 tsp.
- – Parmesan cheese 80 g.
- – Zucchini 2 pcs.
- – Recent basil 1 handful.
- – Olive oil c/n.
- – Salt and pepper c/n.
BRAIDED ENTRAÑA WITH ZUCCHINI FRITTATA AND CHAPATA spectacular dish to get pleasure from at residence!
Have you ever ever tried this type of zucchini omelet? It comes out nice!
PROCEDURE:
1. Minimize the entrails and braid it. Then marinate it with the chimichurri to prepare dinner it on the plate.
2. Combine the crumbled bread, milk and cream.
3. Cowl for half-hour and let it relaxation.
4. Alternatively, add the chopped garlic, eggs, cumin, grated Parmesan cheese, salt and pepper. Combine and add the bread and the remaining liquid.
5. Add the zucchini and basil. Combine fastidiously.
6. Warmth a plate beforehand within the oven for about 10 minutes. Take it out, add olive oil and put the preparation. Depart it even and place in an oven at 180ºC for 20 minutes.
