INGREDIENTS
- BRIOCHE STYLE DOUGH:
- – Flour 0000 500 g
- – Sal 10 g
- – Sugar 40 g
- – Contemporary yeast 25 g
- – Eggs 4 models
- -Zest of 1 lemon
- – Butter 250 g
- ALMOND CREAM:
- – Comfortable Butter 100 g
- – Impalpable sugar 100 g
- – Almond powder 100 g
- – Cornstarch 20 g
- – Egg 1 unit
- – Almond essence to style
- ARMED:
- – Entire almonds and walnuts 150 g
- – Cinnamon powder
- – Diced apples 4 models
- – Impalpable sugar to sprinkle
We’ve the snack for the sweetest ones, a twisted apple bagel with almonds, walnuts and cinnamon.
PROCEDURE:
BRIOCHE STYLE DOUGH:
1. Place the flour, salt, and sugar in a bowl and blend. Add the shelled yeast.
2. Add the eggs and lemon zest. If essential add water.
3. Knead till you obtain a hydrated dough.
4. Add the butter and blend till mixed. Place in a bowl and canopy with plastic wrap. Let it relaxation Properly coated.
ALMOND CREAM:
1. Place the gentle butter in a bowl together with the sugar. beat till white.
2. Add the egg and taste. Proceed beating till you get a homogeneous cream.
3. Add the almond powder and blend once more.
4. Reserve within the fridge till prepared to make use of.
ARMED:
1. Stretch the dough right into a rectangle measuring roughly 40 x 30 cm.
2. Unfold the almond cream, leaving a clear edge to shut it.
3. Unfold the nuts, the apple beforehand sautéed in butter and taste with cinnamon powder.
4. Roll and braid. Let it ferment till its quantity will increase by 50%.
5. Bake at 160° C till golden brown, roughly half-hour. Let cool on rack.
6. As soon as chilly, lower it within the center with a serrated knife, with out reaching the middle, and fill with pastry cream.
7. Sprinkle with powdered sugar.
