INGREDIENTS
- Brioche type dough:
- – Flour 0000 500 g.
- – Sal 10 g.
- – Sugar 40 g.
- – Recent yeast 25 g.
- – Eggs 4 models.
- -Zest of 1 lemon.
- – Butter 250 g.
- For the pastry cream:
(to fill it out, an alternative choice).
- – Milk 1/2 L.
- – Egg 3 models.
- – Sugar 200 g.
- – Starch 50 g.
- – Flour 40 g.
- – Vanilla 1 tsp.
- Stuffed:
- – Inexperienced apples 6 models / or pears.
- – Butter 40 g.
- – Sugar 60 g.
- – Walnuts 80 g.
- Armed:
- – Entire almonds and walnuts 150 g.
- – Cinnamon powder.
- – Quince cubes.
- – Impalpable sugar to sprinkle.
Get pleasure from a scrumptious braided apple and pastry cream brioche! You can too put together it with pears, comply with the recipe beneath
PROCEDURE:
1. Place the flour, salt, and sugar in a bowl and blend. Add the shelled yeast.
2. Add the eggs and lemon zest. If essential add water.
3. Knead till you obtain a hydrated dough.
4. Add the creamy butter and blend till mixed. Place in a bowl and canopy with plastic wrap. Let relaxation, lined, within the fridge.
For the pastry cream:
1. Warmth the milk with half the sugar.
2. In a bowl, combine the remaining sugar with the starch and flour. Add the eggs and blend.
3. Mix with the recent milk and convey to a boil for 3 minutes.
4. Taste with vanilla and funky.
For the filling:
1. Peel the apples and minimize them into slices. Place the butter with the sugar in a big frying pan and let it brown gently. Add the apple and prepare dinner over excessive warmth till translucent. Let cool.
2. Place the apples in a bowl and add the break up walnuts.
For meeting:
1. Stretch the dough right into a rectangle measuring roughly 50 x 30 cm. The
Dough should be very chilly.
2. Unfold the pastry cream, leaving a clear edge to shut it.
3. Unfold the apple and quince, and taste with cinnamon powder.
4. Roll and braid. Prepare in savarin mildew. Let it ferment till its quantity will increase by 60%. Brush with egg and milk and sprinkle with nuts.
5. Bake at 160°C till golden brown, roughly 35 to 40 minutes. Let cool on rack.
6. As soon as heat, rigorously unmold.
7. Sprinkle with powdered sugar.
