INGREDIENTS
- For the sponge:
- – Milk 110 g.
- – Flour 0000 150 g.
- – Yeast 20 g.
- For the mass:
- – Flour 0000 350 g.
- – Sugar 100 g.
- – Honey 20 g.
- – Butter 100 g.
- – Milk 40 g.
- – Eggs 2 models.
- – Sal 3 g.
- – Orange zest c/n.
- – Vanilla essence c/n.
- For the filling:
- – Quince Candy 300 g.
- – Walnuts 100 g.
- For the syrup:
- – Sugar 100 g.
- – Water 50 cc.
- For ice cream:
- – Impalpable sugar 100 g.
- – Orange juice 20 g.
- – Walnuts C/N.
BRAID WITH BILL DOUGH STUFFED WITH QUINCE AND DRIED FRUITS , you must attempt it!! We go away you the recipe under
PROCEDURE:
For the sponge:
1. Combine the nice and cozy milk with the yeast till it dissolves.
2. Add the sifted 0000 flour and blend till integrated.
3. Cowl with movie and let rise in a heat place.
For the mass:
1. Sift the 0000 flour with the salt and make a crown.
2. Add the eggs, sugar, orange zest, vanilla essence, honey and milk within the middle.
3. Work the components and add the sponge and knead till you obtain a homogeneous and clean dough.
4. Let it relaxation, lined with movie, in a heat place.
5. Degas the bun and divide it into 3 equal components, let it relaxation once more.
6. Kind rectangles with every bun and fill with 100g of quince paste and shut forming a tube with every bun.
7. Be a part of the three tubes at one finish and assemble the braid.
8. Let it ferment, lined with movie, in a heat place.
9. Paint with egg.
10. Cook dinner in a preheated oven at 180 – 190°C for about 20 minutes.
11. Paint with syrup and adorn with icing.
For the syrup:
1. Place the 2 components in a pot and warmth till simmering for 1 minute.
2. Let cool and use.
For the glaze: Sift the powdered sugar and add the orange juice little by little till the specified consistency is achieved.
