INGREDIENTS
- – Beet 3 models.
- – Carrots in julienne 2 models.
- – Potato 1 in julienne.
- – Onion 1 unit in julienne.
- – Sliced garlic 1 clove.
- – Salt and pepper.
- – Sunflower oil 3 tbsp.
- – Water 1 and ½ L.
- – Laurel.
- – Lemon juice,
- – Bitter cream to current.
We carry you a spectacular recipe! BEET SOUP scrumptious and tremendous nutritious, preferrred to fight the chilly I adopted the steps under
BORSCHT
1. Warmth a pot, add oil and sauté the onion.
2. Add the beet, carrot and garlic. Cook dinner and stir sometimes for 10 minutes.
3. Add the potatoes, broth and bay leaves. Season with salt and pepper, cook dinner for 20 minutes, and it is prepared!
