INGREDIENTS
- FOR THE SKIRT :
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- – Boned skirt 1 computer.
- – Garlic puree 15 g.
- – Recent thyme tied.
- – Recent tied parsley.
- – Recent rosemary sprig.
- – Sal c/n.
- – Pepper c/n.
- – Floor chili c/n.
- – Olive oil c/n.
- – Butter 50 g.
- FOR THE ZAPALLO AND BLUE CHEESE PURE :
- .
- – Lead pumpkin 1.5 kg.
- – Olive oil 100 cc.
- – Sal 20 g.
- – Black pepper c/n.
- – Blue cheese 150 g.
- – Milk cream 100 cc.
- – Inexperienced onion 150 g.
The genius cooking-recipes visits us to show us the best way to put together this nice dish ! BONELESS SKIRT , HERB MARINADE AND SQUASH PURE WITH BLUE CHEESE .
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FOR THE SKIRT :
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– Boned skirt 1 computer.
– Garlic puree 15 g.
– Recent thyme tied.
– Recent tied parsley.
– Recent rosemary sprig.
– Sal c/n.
– Pepper c/n.
– Floor chili c/n.
– Olive oil c/n.
– Butter 50 g.
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1.Clear the skirt and degrease effectively.
2.Put together the marinade with the recent chopped herbs, garlic puree and spices. Combine the whole lot with olive and pomade butter.
3. Organize the brisket unfold within the marinade, folded in two, on an oven or grill pan.
4.Cook dinner within the oven at 180°C for 15 to twenty minutes.
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FOR THE ZAPALLO AND BLUE CHEESE PURE :
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– Lead pumpkin 1.5 kg.
– Olive oil 100 cc.
– Sal 20 g.
– Black pepper c/n.
– Blue cheese 150 g.
– Milk cream 100 cc.
– Inexperienced onion 150 g.
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1.Reduce the squash into wedges, unfold with olive oil and roast within the oven or on the grill with salt and pepper.
2.Take away the tender pulp and mash it along with the chopped blue cheese, the heavy cream and the flippantly sautéed inexperienced onion.
3.Combine the whole lot over warmth till you obtain a homogeneous cream. Modify seasoning.
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For those who tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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