INGREDIENTS
- – Bone-in steaks lower 2 cm thick 4 items.
- – Finely grated garlic 1 clove.
- – Mustard 2 tbsp.
- – Eggs 3 items.
- – Water or milk ½ glass.
- – Breadcrumbs c/n (roughly 2 cups).
- – Salt to style.
- Accompaniment:
- – Potatoes lower into strips 4 cm lengthy x 3 mm thick ½ kg.
- – Garlic, thinly sliced, 2 massive cloves.
- – Cauliflower barely blanched in very small seedlings, 2 good handfuls.
- – Chopped parsley 1 good handful.
- – Vinegar a splash.
- – Eggs 4 items.
- – Salt and seasonings to style.
- – Sunflower oil c/n for frying.
Put together these BONE STEAK MILANES accompanied by potatoes and Provençal cauliflower that could not be extra scrumptious .
Process:
1. For the Milanese: Marinate the steaks for at the very least 2 hours within the combination of eggs, garlic, mustard, water or milk and salt. If you happen to go away it marinating within the fridge in a single day, it’ll have far more taste.
2. Drain and coat. When you’ve got time, reserve them for half an hour within the fridge, so the batter sticks extra.
3. Fry them in 3 cm of oil or bake them.
4. For the accompaniment: Fry the potatoes, drain them on absorbent paper and set them apart. Blanch the small cauliflower florets in water and salt and in a big frying pan with a bit oil, sauté them with the garlic after which add the potatoes, parsley, salt, black pepper and a bit vinegar.
5. I served the milanesas accompanied by the sautéed and on prime of it an egg for every portion. Get pleasure from.
