INGREDIENTS
- – Bone-in steaks minimize 2 cm thick 4 models.
- – Finely grated garlic 1 clove.
- – Mustard 2 tbsp.
- – Eggs 3 models.
- – Milk ½ glass.
- – Finely grated onerous cheese 1 handful.
- – Panko c/n (roughly 2 cups).
- – Salt to style.
- – Floor chili.
- Duchess puree:
- – Potatoes 1 kg.
- – Eggs 3 models.
- – Butter 20 g.
- – Mixture of leaves.
- – Tomatoes.
- – Olive oil and aceto.
BONE STEAK MILANESASES accompanied by duchess puree take pleasure in this spectacular dish following the recipe beneath
PROCEDURE:
1. For the Milanese: Marinate the steaks for not less than 2 hours within the combination of eggs, garlic, mustard, water or milk and salt. If you happen to go away it marinating within the fridge in a single day, it can have rather more taste.
2. Drain and coat with the panko blended with a handful of grated cheese. Whether it is essential to course of, it have to be extremely wonderful, or in case you have time, reserve them for half an hour within the fridge, so the batter adheres extra tightly.
3. Fry them in oil after which bake them.
4. For the accompaniment: Make a mashed potato and add the butter, let it cool a little bit and add the eggs, incorporate it effectively with the assistance of a whisk. Prepare with sleeve on a plate and bake till golden.
