INGREDIENTS
- – Bondiola on two-finger wheels 4 models.
- – Harina c/n.
- – Oil.
- – Salt and pepper.
- – Black sugar 5 tbsp.
- – Onions in julienne 4 models.
- – Honey 50 g.
- – Mustard 4 tbsp.
- – Heat c/n.
- – Aluminum foil.
- Garrison:
- – Sliced baked candy potatoes.
- – Parsley a handful.
- – Coriander a handful.
- – Lemon 1 unit.
- Salad:
- – White cabbage in julienne.
- – Grated carrot.
- – Inexperienced apple in julienne 1 unit.
- – Dressing:
mayonnaise, cream, milk, salt and pepper.
BONDIOLA WITH SWEET POTATO AND SALAD, scrumptious baked dish very heat to take pleasure in for dinner
PROCEDURE:
1. Lower the bondiola into slices roughly two fingers lengthy. We coat it in flour and brown it in a pan with oil.
2. Place on a plate with the julienned onion base, the bondiola slices, black sugar, broth, honey and mustard. Cowl with aluminum foil and cook dinner till it is vitally thick, caramelized and the bondiola is tremendous tender.
3. Current in a large sliced sheet steel dish with out crumbling.
4. Cook dinner the sliced candy potatoes within the oven. When they’re prepared, add coarsely chopped parsley, cilantro, zest and lemon juice.
5. For the salad, lower the cabbage into julienne strips, finely grate the carrot and julienne the apple.
6. Make the dressing by mixing the elements and add it to the salad. Let it relaxation for 20 minutes within the fridge in order that the cabbage is tender.
