INGREDIENTS
- – 1 bondiola.
- – Curry.
- – Salt trains.
- – Candy paprika.
- – Garlic powder.
- – 200 g of mascabo sugar.
- – 150 cc of white wine.
- – 250 g of ketchup.
- – 1 kg of potatoes
BONDIOLA WITH SWEET POTATOES traditional that does not fail, easy to make and with a whole lot of taste!
PROCEDURE:
1. Seal the bondiola over excessive warmth with a bit oil.
2. Wrap it in aluminum foil and prepare dinner it within the oven for 2 and a half hours at 180ºC (wrap the bondiola, not the supply).
3. Put together the sauce with sugar, ketchup, balsamic vinegar and deglaze with white wine.
4. Fry candy potatoes minimize into wedges in oil at 140ºC after which prepare dinner them a second time in oil at 180ºC.
5. Uncover the bondiola and paint with the sauce, give it a blast within the oven over excessive warmth in order that the sauce adheres.
