INGREDIENTS
- – 1 bondiola (reduce into 2.5cm steaks).
- – 2 glasses of white wine.
- – 2 glasses of vegetable broth.
- – 1 onion.
- – 1 leek.
- – 1 celery.
- – 1 carrot.
- – 1 clove garlic.
- – 1 fragrant herb.
- – 2 heaping tbsp of mustard.
- – 1 tbsp of honey.
- – 1 tbsp of corn starch.
Take pleasure in a scrumptious honey mustard bondiola, accompanied by a recent leaf salad and soy sauce French dressing
PROCEDURE:
1. In a frying pan, sear the bondiola steaks on all sides. Bake in a roasting pan with the reduce greens, wine and broth.
2. Cook dinner over low warmth for roughly 2 hours.
3. Plate the meat, filter the cooking liquid right into a saucepan, add the mustard, honey and corn starch dissolved in just a little water.
4. Stir and blend nicely with a whisk till you have got a semi-thick sauce, coat the meat items with it.
5. Serve with recent leaf salad and soy and olive sauce French dressing.
