INGREDIENTS
- – Sugar 300 g.
- – Sunflower oil 1 tbsp.
- – Pork bondiola 1 piece.
- – Crushed garlic 6 cloves.
- – White onion 2 items.
- – Inexperienced apple 2 items.
- – Black peppercorns ½ tbsp.
- – Sal.
- – White wine 250 cc.
- – Scorching 250 cc.
- – Carrots 2 items.
- Garrison:
- – Potatoes 4 pcs.
- – Salt and pepper.
- – Butter and olive oil.
CARAMEL BONDIOLA with apples, white wine, a garnish of candy potatoes and plenty of extra flavors that make this dish distinctive one other recipe that does not fail!
PROCEDURE:
1. Minimize the bondiola into 5 cm excessive wheels. Tie with thread to take care of the form of every wheel.
2. In a big frying pan, brown the bondiola on all sides with oil.
3. Take away the bondiola and in the identical pan with the residual oil make a caramel with the sugar.
4. As soon as the blonde caramel has fashioned, put the meat again, the onions minimize into sixths, the carrot, the crushed garlic, and peppercorns.
5. Lastly add the wine and scorching broth.
6. Season and prepare dinner for 1 hour over low warmth, semi-covered. Add the peeled apples minimize into sixths and prepare dinner for 15 extra minutes.
7. For the candy potatoes, peel and minimize into 1 x 1 neat, even cubes. In a big frying pan, warmth up, add butter and olive oil, and place the candy potatoes protecting the bottom in order that the edges step by step brown.
transfer them, they must brown a bit of on the skin and be cooked with out
disarmament
8. Serve the bondiola, take away the thread, add the cooking greens and the
potatoes.
