INGREDIENTS
- Para la bondiola:
- – 2 cm steaks.
- – Purple bell pepper 1 unit.
- – Inexperienced bell pepper 1 unit.
- – Apple 1 unit.
- – Celery 1 department.
- – Massive onions 2 models.
- – Heat c/n.
- – Recent herbs.
- – Garlic c/n.
- – Beer.
- – Mustard.
- – Sal.
- – Pepper.
- – Thyme.
- – Butter 50 g.
- – Honey 1 tbsp.
- – Orange juice 1 unit.
- Garrison:
Batata mentioned.
- – Boiled and grated candy potato 1 unit.
- – Salt and pepper.
- – Thyme.
- – Butter.
- – Cornstarch.
- – Grated provoleta 2 tbsp.
Bondiola disc with beer with candy potato rosti, a scrumptious dish to resolve your menu! I adopted the recipe under
PROCEDURE:
For the beer bondiola:
1. Warmth the disc, add the oil, seal the steaks spherical and spherical, salt, take away and put aside.
2. Add somewhat extra oil once more, sauté the julienned onions, add the bell peppers and the broth to boost the cooking inventory.
3. Let it scale back somewhat, place the steaks properly organized, apple, and add the beer (black if doable), the mustard spoons and let it scale back by half.
For the candy potato:
1. Prepare dinner entire.
2. Then grate and season. Add a tablespoon of starch and grated provoleta.
3. Prepare dinner in a sizzling frying pan or griddle till golden brown spherical and spherical.
