INGREDIENTS
- – 1.5 kg of Recent Pork Bondiola.
- – 1 onion lower into small items.
- – 1 giant carrot lower into cash.
- – 1 head of garlic lower in half.
- – 500 cc of black beer.
- – 1 sprig of rosemary.
- – 60 g of manteca ointment.
- – 2 tablespoons of mustard.
- – 1 tablespoon of honey.
- – 1 tablespoon of black sugar.
- – 2 potatoes.
- – Sal.
- – Pepper.
- – Olive oil.
1.Lower the bondiola into steaks 2 fingers thick, season with salt and pepper and brown on either side in a big frying pan with a contact of oil and butter. Take away and reserve.
2.In the identical container, sauté the onion, carrot, add the garlic and rosemary.
Return the meat and add the beer, prepare dinner for half-hour over medium-low warmth.
3.Then again, in a container, combine two tablespoons of butter, mustard, honey and sugar till every thing is built-in and likewise add to the preparation.
As soon as the combination is dissolved within the cooking, let it scale back, it should acquire consistency, shine, taste and will likely be able to serve accompanied by mashed candy potatoes.
4.For the mashed candy potatoes, boil the candy potatoes with their peel for 40 minutes, peel, season with salt and pepper and mash effectively. And it is prepared!.
