INGREDIENTS
- – 1 bondiola.
- – 1 L black beer.
- – 1 L of meat broth.
- – 1 leek.
- – 1 onion.
- – 2 carrots.
- – 1 sprig of rosemary.
- – 2 tablespoons of honey.
- – 3 Papas.
- – Leche.
- – Crema.
- – Grated cheese.
BONDIOLA WITH BEER ACCOMPANIED WITH GRATINATED POTATOES get pleasure from this large nonetheless life dish by following the step-by-step under.
PROCEDURE:
1. Reduce the bondiola into steaks of roughly 300 g. Season and seal on a grill on either side.
2. Place the bondiola items in a roasting pan with the carrots, leeks and minimize onions, add the rosemary, beer and broth. Cowl with foil and prepare dinner over very low warmth for 1 hour and a half within the oven.
3. Take away and reserve the bondiolas. Filter the cooking juice and cut back by including the honey till you could have a darkish sauce with an excellent consistency. Warmth the meat within the sauce.
4. For the scalloped potatoes.
5. Reduce the potatoes into 2cm×2cm cubes and wash them effectively. Cowl with half milk and half milk cream ranging from chilly. Boost. When they’re cooked, switch them with the cooking liquid to an oven-safe casserole, cowl the preparation with grated cheese.
6. Bake till golden brown.
