INGREDIENTS
- -Pork bondiola 1u.
- -Miel 100cc.
- -Ginger 20grs.
- -250cc soy sauce.
- -Garlic 1 clove.
- -Rosemary a department.
- -Salt and pepper C/N.
- -C/N aluminum foil.
- Garrison:
-Arroz basmati 500grs.
- -Mixture of dried fruits 300grs.
- -Butter 100grs.
- -Mint C/N.
- -Cilantro C/N.
- -Water C/N.
- -Salt and pepper.
- -Figs 6u.
- -Sugar 20grs.
1.Backyard the bondiola in a pan, put it within the oven wrapped in rosemary and garlic aluminum foil for 3 hours at 150 levels, take away and funky.
2.As soon as parts are chilly and brown in a pan, ending with soy sauce, honey and ginger minimize into slices to taste.
Boil the basmati rice making an allowance for placing one and a half occasions the quantity of rice in water, season with salt and pepper and canopy with aluminum foil over minimal warmth for 15′. 3.Roughly chop the nuts, cilantro and mint, brown the rice in a pan with slightly butter and as soon as off the warmth, add the nuts, cilantro and mint.
4.Reduce the figs into halves, unfold with slightly butter and a really skinny layer of sugar, bake in a robust oven for five’. 5.Plate the lacquered bondiola, bathing it with the ginger and honey soy sauce discount, organize the rice after which the roasted figs.
AND IT’S EVERYTHING READY TO EAT!.
