INGREDIENTS
- – 1 bondiola.
- – 2 massive chopped onions.
- – 2 every pink, inexperienced and yellow bell pepper.
- – 3 inexperienced onions, separating the inexperienced half for final.
- – White wine.
- – Warmth.
- – 2 cubed candy potatoes.
- – ½ pumpkin in cubes.
- – Tomato puree.
- – 2 sliced corn.
- – Milk cream.
We resolve the menu for you with this recipe for disc bondiola, with tremendous scrumptious greens.
PROCEDURE:
1. Place oil and bondiola cubes on a disc.
2. Then the onions, the three-color bell peppers, and inexperienced onion.
3. Deglaze with white wine and slightly broth.
4. Add the cubed candy potatoes and pumpkin, slightly tomato puree and small sliced corn.
5. End with milk cream.
