INGREDIENTS
- For the pig:
- – 1 bondiola.
- – ½ kg of onion.
- – 1 heads of garlic.
- – Romero.
- – 1 L of craft beer.
- – ½ L of vegetable broth.
- – 300 g of Sardinian cheese.
- – Cardamom.
- – Coriander.
- – Cinnamon.
- – Curry.
- – Dill.
- – Anise.
- – Smoked paprika.
- – Black pepper.
- For the dressing:
- – Olive oil.
- – Peeled peanuts with out shell, roasted.
- – Honey.
- – She.
- – Vinegar.
- – Lemon.
- – Soy sauce.
- – Ginger.
- – Black pepper.
- – Sal.
- For the coleslaw:
- – Crimson and white cabbage.
- – Carrot.
- – Lemon.
- Pickled cucumbers:
- – Ask.
- – Yogurt pure.
- – Salt and pepper.
- – Olive oil.
- – Lemon.
- – Pan.
BONDIOLA SANDWICH with dressing, pickled cucumbers and coleslaw, tremendous mega scrumptious!
PROCEDURE:
1. Bondiola: Minimize into medallions and prepare dinner with a base of slices of garlic, rosemary and oil, as soon as the meat is sealed, season and add the beer.
2. Then decrease the warmth and canopy to go away till the fibers break and it may be crumbled (see if it’s essential to add broth, it might be like a
false braised) flip off and add the grated Sardinian cheese.
3. For the coleslaw: lower the two forms of cabbage into julienne strips and grate the carrot, put aside, season and add the pure yogurt.
4. Cucumber pickle: Equal elements of sugar, alcohol vinegar and water (if there are 3 cucumbers, 500 cc of every is loads) deliver to the boil, in relation to a boil, pour over the cucumbers beforehand lower into skinny slices.
5. For the sauce: Make a base of olive oil, garlic and a contact of onion, sauté slightly and add: peanuts (beforehand roasted and processed with slightly olive), grated ginger, vinegar, honey, lemon zest, soy sauce pepper and salt, take away and reserve.
6. Plate abundantly in baguette bread, it must be engaging, massive and appetizing.
