INGREDIENTS
- – 1 Bondiola.
- – Black pepper.
- – Dry oregano 3 tbsp.
- – Floor chili 1 tbsp.
- – Garlic 10 cloves.
- – Paprika 1 tbsp.
- – Olive oil.
- – Comino 1 board of administrators.
- – Sal.
- – Barbecue sauce.
- – Honey 1 tbsp.
- – Juice of 5 oranges.
- – Juice of 1 lemon.
- – Blonde beer (you may add water or broth).
- – Orange and lemon juice.
- Additional:
- – ½ metro baguette pan.
- – Crispy onion.
- – Arugula.
- – Tomato.
- – Purple Onion.
BONDIOLA SANDWICH tremendous mega scrumptious! Scrumptious crumbled bondiola seasoned with greens and baguette bread
PROCEDURE:
1. Minimize the bondiola into slices in order that it cooks quicker. Place on a baking sheet and, in a separate bowl, make a mix of oregano, floor chili, cumin, paprika, garlic cloves, honey, barbecue, salt, pepper, a bit beer or broth, orange and lemon juice. .
2. Cowl with aluminum and cook dinner for about 2 hours within the oven at 160/170°C.
3. Whenever you see that it may be crumbled, take away the aluminum foil and let it brown nicely.
4. Crumble the bondiola, minimize into bread on high and fill it.
