INGREDIENTS
- – Bondiola 1 unit.
- – Purple apples 4 items.
- – Inexperienced apples 4 items.
- – Onion 4 items.
- – Garlic 1 head.
- – Sizzling or water.
- – Salt and pepper.
- – White wine c/n.
- Rice pilaf:
- – Olive oil.
- – Onion 2 items.
- – Fragrant or lengthy fantastic rice 1 cup.
- – Broth or water 2 cups.
- – Salt and pepper.
- – Turmeric 1 tsp.
- – Saffron 1 capsule.
- – Corn starch 1 tbsp.
BAKED BONDIOLA with onions, apples and spectacular rice! Take pleasure in this nice meal in your with the recipe from Cooking Recipes .
PROCEDURE:
1. Minimize the bondiola into vast steaks. Be part of a strip round every slice of bondiola in order that it cooks evenly and doesn’t lose its form.
2. Brown the meat in a pan with oil over excessive warmth.
3. Minimize the apples into eighths and take away the core. Minimize the onion into bronouise and the pinnacle of garlic in half. Add the whole lot to the pan when the meat has browned on each side. Season with salt.
4. When the greens and apples have additionally browned, add the white wine and let the alcohol evaporate.
5. Switch the whole lot to the baking sheet. Add the broth virtually to cowl the bondiola. Season with salt, pepper and rosemary. Cowl with aluminum foil and place in an oven at minimal or medium warmth for roughly 1 hour and a half.
6. Cook dinner the onions in butter till they flip golden brown and are very clear. Add the rice and prepare dinner briefly. Season with turmeric and saffron (dissolved in broth) and add the broth.
7. Take from the pan on to a baking sheet. Style the flavour of the broth to right flavors. Cowl with aluminum foil and prepare dinner in a medium oven .
8. To defat the broth, when the bondiola is prepared, take away it from the plate with the greens and put all of the juice in a big bowl and let it cool. Then, put it within the freezer or fridge so {that a} white movie varieties on prime (the fats). You’re taking it off and that is it! You now not have the fats of the bondiola .
9. For the sauce, put all of the bondiola juice in a pot and thicken it with cornstarch (dissolved in chilly water). Beat with wire whisk.
10. Serve the rice, greens and apples as a base, and prime with the bondiola medallions with the sauce. And to eat! .
