INGREDIENTS
- – Bondiola 1 kg.
- – Onion 2 items.
- – Carrot 1 unit.
- – Leek 2 items.
- – 1 handful of raisins.
- Marinade:
- – Olive oil.
- – Orange juice 2 cups.
- – Lemon juice ½ cup.
- – Garlic 1 head.
- – Honey 3 tbsp.
- – Water 1 cup.
- – Sal.
- – Black pepper.
- – Floor chili 1 tbsp.
- – Candy paprika 3 tbsp.
- – Oregano 1 tbsp.
- For the puree:
- – Potato 1 kg.
- – Butter 50 g.
- For the caramel:
- – Sugar 50 g.
- – Milk cream 100 cc.
Scrumptious BONDIOLA CAKE WITH SWEET PURE MASH to arrange at dwelling! I adopted the step-by-step beneath
PROCEDURE:
1. For the bondiola, place the entire piece of meat in a bowl and marinate with olive. Add the orange juice, lemon, honey, water, chopped garlic and season.
2. Reserve within the fridge for two hours and switch to a baking dish with the coarsely chopped onion and carrot.
3. Pour the marinade liquid and canopy with aluminum foil. Bake within the medium oven for roughly one hour.
4. Fray the bondiola and place the cooking backside. Combine the solids of the cooking inventory with the bondiola (reserve the inventory for one more preparation).
5. For the mashed candy potatoes, boil the candy potatoes in water and salt and mash with the butter. Add the caramel (soften the sugar in a sizzling pan and add the new cream, combine nicely) and beat once more. Season.
6. To assemble, make a bondiola base in a bowl and canopy with the puree. Could you take pleasure in it
