INGREDIENTS
- – Olive oil.
- – Bondiola 1 unit on wheels.
- – White onion 4 items.
- – Garlic 6 cloves.
- – Ginger 4 slices.
- – Pineapple ½ unit.
- Adobo:
- – Black sugar 300 g.
- – Soy sauce 200 cc.
- – Water 200 cc.
- – Alcohol vinegar 6 tbsp.
- – Floor chili.
- Garrison:
- – Onion 2 items.
- – Ginger 2 slices.
- – Garlic 1 head.
- – Rice 2 cups.
- – Vegetable broth 2 cups.
BONDIOLA BAKED WITH PINEAPPLE Look how scrumptious this dish is! With many flavors and elements that make it distinctive
PROCEDURE:
1. For the bondiola in wheels, place it in a dish with an olive base and a cushion of onion, garlic and ginger.
2. For the marinade, in a bowl, combine all of the elements.
3. Marinate and canopy with aluminum foil.
4. Prepare dinner for two hours over medium warmth, half an hour earlier than ending cooking, take away the aluminum foil and canopy the piece with pineapple slices.
5. For the rice, sauté the chopped onion, garlic and ginger in olive, add the rice and pearlize.
6. Add the broth and end cooking within the oven till the water evaporates, about 18 minutes.
