INGREDIENTS
- – Bondiola 1 kg.
- – Onion 500 g.
- – Verdeo 200 g.
- – Tomate concase 150 g.
- – Candy potato (orange candy potato) 2 kg.
- – Butter 100 g.
- – Cane honey.
- – Torrones wine 1 jar.
- – Paprika c/n.
- – Comino c/n.
- – Salt and pepper.
BONDIOLA CAKE WITH SWEET POTATO, this dish is scrumptious to resolve your menu! Tremendous simple to organize with scrumptious flavors
PROCEDURE:
Candy potato puree:
1. Bake the candy potatoes entire. As soon as cooked, take away the pulp and place in a pot over medium warmth till the liquid evaporates. Add cane honey, butter and beat till emulsified.
2. Reserve.
3. Filling: Dice the bite-sized bondiola. Seal and reserve. Reduce the onion into brunoise, sweat in olive oil with a pinch of salt. Add the tomato and seasonings.
4. Add the bondiola, the wine and let it stew till it dissolves.
5. As soon as cooked, let it cool and switch to a deep plate. Unfold inexperienced bias. Cowl with candy potato puree and place in a wood-burning oven to complete.
