INGREDIENTS
- Components for six to eight individuals:
- – Bondiola 1/2 kg, you should utilize hen.
- – Onion 1 unit.
- – White cabbage.
- – Crushed tomato 1 bottle.
- – Meat or vegetable broth.
- – 5 cloves of garlic.
- – Condiments:
nutmeg, cumin, floor chili, paprika, ginger, turmeric, coriander grains, salt and oil.
- – Chickpeas 1 cup.
- – Contemporary spinach 1 handful.
I fought the chilly with this spectacular BONDIOLA AND CHICKPEA STUE . Right here we go away you the whole recipe so that you can get pleasure from at residence .
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Process:
1. Lower the bondiola into roughly 2×2 cubes.
2. Lower and brown the onion with a little bit oil.
3. In a blender or processor, add the crushed tomato, the golden onion, a little bit broth, the garlic cloves and add the seasonings. Course of every little thing.
4. In a pot with oil, brown the reduce white cabbage and season with salt.
5. Put the reduce bondiola in a bowl, and add every little thing processed. Let marinate for 1 hour, lined, in a fridge.
6. After the hour, take all of the preparation to the pot together with the cabbage and add a little bit extra scorching broth. Stir over low warmth for 35/40 minutes.
7. Hydrate the chickpeas in a big bowl with 3/4 occasions the quantity of chickpeas water. Go away within the fridge in a single day.
Boil it for half-hour, in order that it finishes cooking within the stew.
8. Add the chickpeas to the stew pot on the final minute.
9. On the finish, flip off the warmth and add contemporary spinach. Stir.
10. Serve, now eat! .
