INGREDIENTS
- – 1 bondiola.
- – 1 jug of broth.
- – Grated mozzarella 150 g.
- – Shelled blue cheese 150 g.
- – Smoked bacon in slices 200 g.
- – Caramelized onions.
- – Balsamic vinegar 100 cc.
- – Honey 2 tbsp.
- – Mustard 2 tbsp.
PIZZA BONDIOLA with baked candy potatoes
PROCEDURE:
1. We open the bondiola in half with out dividing the piece. Once more open in direction of the edges to kind a single flat piece. Season and seal.
2. Bake in a average oven with a bit broth for 1 hour.
3. Take away and return to the grill to complete with a canopy of smoked bacon, a mixture of cheeses and caramelized onions and season with aceto discount, mustard, and honey.
4. Serve with baked candy potatoes.
