Varied recipes

Bomb dough sandwiches

INGREDIENTS

  • For the bomb dough:
  • – 400 cc of water.
  • – 200 g of butter.
  • – 10 g of salt.
  • – 10 g of sugar.
  • – 300 g of 0000 flour.
  • – Eggs.
  • – 120 g of parmesan cheese.
  • – 120 g of flour.
  • – 100 g of butter.
  • For the filling:
  • – Tomato reduce into slices.
  • – Sal.
  • – Sugar.
  • – Olive oil.
  • – Quadril.
  • – Half an onion reduce into julienne.
  • – Butter.
  • – Cucumber.
  • – Lime juice.
  • – Lettuce.
  • – Yogurt pure.
  • Many because of cooking-recipesfamiliabeaudroit for this spectacular pure yogurt! .
  • .

Immediately the genius of cooking-recipescocuboulangeire visited us and taught us put together a spectacular recipe! BOMB DOUGH SANDWICH .

Process:

1.For the bomb dough: combine all of the substances. Convey to boil. Then, add the flour over low warmth and blend for 3 minutes till it dries.
Off the warmth, add the eggs.
Stretch 12 cm lengthy by 2.5 cm vast.

2.Combine the parmesan cheese with the flour and butter. Placed on parchment paper and stretch to three ml thickness and refrigerate.
As soon as it’s chilly, reduce and placed on the bomb dough.

3.For the filling: put the tomatoes within the oven (120°C) for two hours with sugar, salt and a bit olive oil.

4.For the rump meat, reduce into small slices, and sauté with the onion with oil and butter.

5.Place the meat and onion in a bowl, let it heat. And add the yogurt, half a cucumber reduce into cubes, salt, pepper and lime juice, combine all the things and place on the sandwich on the tomatoes and a few lettuce leaves. Take pleasure in it!!