INGREDIENTS
- Salsa:
- – Minced beef 250 g.
- – Minced pork 250 g.
- – Pork sausage 1 unit.
- – Onion 1 unit.
- – Carrot 1 unit.
- – Laurel.
- – Celery 1 department.
- – She.
- – Tomato extract.
- – White wine.
- – Crushed tomato.
- – Salt and pepper.
- – Oregano.
- Pesto
- – Basil leaves.
- – Garlic 1 clove.
- – Grated cheese 50 g.
- – Walnuts 50 g.
- – Salt and pepper.
- – Olive oil.
- Armed:
- – Dry pasta.
- – Grated cheese.
- – Parsley.
Discover ways to put together the traditional bolognese sauce and basil pesto to accompany your pasta .
PROCEDURE:
1. For the sauce, in a frying pan with olive, sauté the minced meats and the crumbled chorizo till golden and add the finely chopped carrot, onion, garlic and celery.
2. Season and deglaze with white wine.
3. When the alcohol evaporates, add the bay leaf, tomato extract and crushed tomato.
4. Scale back by half-hour. Add water if mandatory.
5. For home made pesto, the perfect is to crush the components with a mortar, but when you do not have one, you need to use a meals processor.
6. Prepare dinner the pasta in loads of salted water, and serve on a platter with cheese, sauce and pesto.
