Substances
Peeled plum tomatoes, seeded and diced, 6. They are often changed with a can of diced pure tomatoes.
Onion, 1 medium
Garlic, 1 clove
Minced meat, ¼ kg.
White wine, 1 glass
Broth, quantity wanted
Bouquet of herbs (oregano, thyme, bay leaf, parsley, a stalk of celery)
ideally contemporary, 1
Olive oil, needed quantity
Laurel, 2 leaves
Salt and floor chili
Preparation
– Chop the onion.
– Warmth the pan.
– Add a splash of olive oil.
– Sauté the onion over average warmth till clear
– Add the minced meat and sauté over excessive warmth, stirring.
– Add a glass of white wine, stir and let it scale back for 5 minutes.
– Put the herbs.
– Add the tomatoes.
– Season with the bottom chili and salt and cook dinner the bolognese sauce for a minimum of 1/2 hour, including a bit of broth if needed.
