INGREDIENTS
- – Corn 12 items.
- – Eggs 2 items.
- – Sugar half a cup.
- – Harina leudante c/n.
- – Creamy cheese.
- – Salt, anise and cinnamon.
Take pleasure in this spectacular Bolivian corn cake with a lot of cheese and a singular taste!
PROCEDURE:
1. Grate the corn.
2. Add the eggs and self-rising flour till you’ve a creamy consistency.
3. Place in an accepted mildew.
4. Pour half the preparation. Add cheese cubes and the remainder of the preparation. Add a number of extra cheese cubes on prime.
5. Bake till golden brown.
