INGREDIENTS
- – Fillet of boga.
- – Onion.
- – Leek.
- – Verdeo.
- – Bacon.
- – Thyme.
- – Boñato zahaoria potato.
- – Widespread potato.
- – Salt and pepper.
Immediately we had a go to from cooking-recipesjuliancook and he ready this spectacular dish!!
URUGUAY RIVER BOGA WITH A SWEET POTATO MILLEFEUGE .
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Process:
1.Fileting the vogue.
2.Sauté leek, onions and greens with bacon. Then, put this on the boga filet to place within the oven.
3.Put the 2 candy potatoes on a mandoline and alternate between each forms of candy potato in an oven-proof basket with thyme, salt and pepper.
4.Plate every thing collectively and revel in
