INGREDIENTS
- Boga rolls:
- -A fillet of beef.
- -2 slices of smoked bacon.
- -50 gr of dried plums. -Salt and pepper.
- -White wine.
- -Flour obligatory quantity. -Chopsticks to shut.
- -Olive oil. -1 clove garlic.
- Garrison:
- -Brussels sprouts. -Purple Onion.
- -Tomare cherry.
- -Salt and pepper.
- -Olive oil.
- – She.
- -Sesame seed.
- -Soy sauce.
1.Salt the vogue roll, add two slices of bacon and fill with dried plums. Roll up and shut with a toothpick.
2.4 the roll and take away the surplus flour after which seal it nicely on either side in a pan with olive oil and a complete clove of garlic. As soon as it’s nicely sealed, add just a little white wine and let it cut back.
3.For the garnish, sauté the pink onion lower into julienne strips, go away for 3.4 minutes after it involves a boil with water, lemon and salt.
4.When the onion could be very clear, add Brussels sprouts beforehand blanched in water, when they’re prepared add the entire cherry tomatoes. Spice with salt and pepper.
5.Raise with just a little soy sauce and add sesame.
Plate every thing collectively AND ENJOY!
