INGREDIENTS
- For the mass:
- – 500 g of 0000 flour.
- – 1 pinch of salt.
- – 40 g of sugar.
- – 300 g of chilly butter.
- – Chilly water c/n.
- For the filling:
- – 700 g blueberries.
- – 100 g sugar.
- – 40 g corn starch.
- – 1 tbsp lemon juice.
- – Lemon zest c/n.
- – 1 tablespoon of cinnamon
- – 50 g of chilly butter in cubes.
- – 1 overwhelmed egg to color.
- – 1 tbsp sugar to sprinkle.
Learn to put together this scrumptious BLUEBERRY PIE by following the recipe under..
PROCEDURE:
1. Preheat the oven to 180ºC.
2. Grease a 24 cm diameter detachable cake tin.
3. Course of the flour with salt, sugar and butter. Proceed processing whereas including the water in tablespoons (2 to 4 in complete). Wait just a few seconds after every spoonful in order that the dough can soak up it. Course of till you get hold of a dough.
4. Wrap the dough in movie and place within the fridge for half an hour.
5. In the meantime, combine the cranberries with the sugar, cornstarch, cinnamon and lemon juice and zest in a bowl. Reserve.
6. As soon as the dough is rested, separate 1/3 for the strips.
7. Sprinkle a floor with flour and roll out a 3 mm disc.
thickness with the primary bun.
8. Line the beforehand ready mould.
9. Pour the blueberry combination over the dough, cowl with cubes of
butter.
10. Roll out the second a part of the dough and minimize 2 cm thick strips.
Cross the strips over the blueberries and make a braid of skinny strips
across the dough.
11. Brush with overwhelmed egg and sprinkle with white sugar.
12. Bake for 45 minutes.
13. Unmold and serve heat or chilly with ice cream or whipped cream. Take pleasure in it! .
