INGREDIENTS
- – Flour 0000 500 g.
- – Sal 10 g.
- – Yeast 25 g.
- – Water 250 cc.
- – Olive oil 35 cc.
- – White wine 50 cc.
- – Chopped pitted black olive 100 g.
- – Thyme and sage.
- For the quilt:
- – Arugula.
- – Blue cheese.
- – Pickles.
- Turnip and carrot pickles:
- – Lemon peel 1/2 unit.
- – Nabo 200 g in juliana.
- – Carrot 200 g in julienne.
- – Floor chili.
- – Ginger and greenery.
- – Salt 2 tbsp and sugar 2 further tbsp to macerate.
- – Sal 1 cda.
- – Water 1 cup.
- – Sugar 150 g.
- – Apple cider vinegar 1 cup.
- Further for sandwich:
- – Grilled greens.
- – Pure ham.
- – Tybo cheese.
- – Outdated mustard.
- – Mortadella.
Learn to put together a scrumptious blue cheese focaccia with turnip and carrot pickles.
PROCEDURE:
1. For the dough, dissolve the yeast with the water in a bowl. Place the flour and salt blended. Add the water and knead for about 10 minutes. On the finish, add the olives, olive oil and chopped herbs.
2. Place in an oiled container and let its quantity double.
3. Switch to a plate and let it relaxation for about 20 extra minutes.
4. Press your fingers and adorn with extra contemporary herbs and coarse salt.
5. Double quantity.
6. Earlier than placing it within the oven, spray it with slightly water.
7. Prepare dinner in a robust oven at 200ºC.
Turnip and carrot pickles:
1. Peel the turnip and carrot. Minimize them into julienne strips together with the lemon peel.
2. Place in a bowl with salt and sugar dissolved in water. Let it marinate for a couple of hours.
3. Drain and dry effectively with a towel.
4. Place in a bowl and add the bottom chili, chopped greens and a couple of wheels of ginger.
5. Place in jars.
6. However, in a saucepan convey water, vinegar, salt and sugar to a boil.
7. Package deal the preparation in very clear and sterilized hermetic jars. We be sure that they’re very compact till they attain 2 cm earlier than the sting.
8. Add the highly regarded vinegar, water and sugar liquid till utterly lined.
9. Shut the jars and switch them the other way up.
10. Let cool to room temperature and retailer in a cool, darkish place for 4 days earlier than storing within the fridge.
11. As soon as opened, you need to take care that when storing them they’re lined with the liquid.
