This olive paste might be saved in a sterilized glass jar within the fridge for as much as a month and used to unfold bread, toast, meat, and so on.
Substances
Black olives, 200 g
Inexperienced onion, 1
Garlic cloves, 1
Olive oil, 3 tablespoons
Elaboration
– Rigorously dry the olives with a material.
– Pit the olives.
– Wash and roughly lower the inexperienced onion.
– Course of all of the substances including the required quantity of oil to kind a paste.
