INGREDIENTS
- For the sponge cake:
- – Flour 240 g.
- – Bitter cacao 50 g.
- – Sugar 290 g.
- – 100 cc oil.
- – Milk 100 cc.
- – Yolks 9 models.
- – Whites 9 pcs.
- – Vanilla essence 1 cdita.
- For the syrup:
- – Sugar 100 g.
- – Water 100 cc.
- – Kirsch 70 cc.
- For the chantilly cream:
- – Milk cream 700 cc.
- – Impalpable sugar 100 g.
- – Cherries 200 g.
- – Chocolate curlers to brighten c/n.
Get pleasure from a spectacular BLACK FOREST CAKE following the step-by-step beneath
PROCEDURE:
- Beat the yolks with half the sugar (this may be completed by hand with a wire whisk) till foamy, and add the oil, lastly add the milk.
- Beat the egg whites with the opposite a part of the sugar till you obtain a sustained meringue.
- Combine each preparations with enveloping actions, lastly the sifted dry ones, additionally with enveloping actions.
- Place the combination in 3 24 cm molds, greased and lined with baking paper.
- Cook dinner within the oven at 180º for about 18 minutes.
- Take away from the oven, let cool and punctiliously unmold.
- For the syrup, place the water and sugar in a pot and convey to a boil. Let cool and add the liquor.
- For the chantilly cream, beat the chilly cream with the powdered sugar till stiff.
- Prepare the cake on a cardboard disc and canopy with kirsch syrup.
- Fill with chantilly cream. Plant cherries reduce in half.
- Place the second disc, soak once more and fill with chantilly cream.
- Prepare the third disc, beforehand moistened with syrup and place it on the half
- superior. Press with a cardboard disc to degree.
- Embellish the floor with rosettes of chantilly cream, chocolate curls and extra cherries.
- Apply chocolate shavings with the assistance of a cornet throughout your entire diameter of the dessert.
- Retailer within the fridge at 2ºC to 6ºC.
