BLACK EMPANADAS

INGREDIENTS

• For the mass:
• – 500 g of flour.
• – 80 g of fats might be pork or beef or a combination.
• – 250 cc of water or vital quantity.
• – Pinch of salt.
• Stuffed:
• – 500 g of white onion.
• – 500 g of blood sausage.
• – 1 bundle of inexperienced c/n.
• – 2 medium pears.
• – 150 g of mozzarella cheese (or any gentle cheese).
• – 50/60 g of walnuts.
• – 1 head of garlic.
• – Recent rosemary and thyme.
• – Smoked paprika, salt and pepper c/n.

Have you ever ever tried BLACK EMPANADAS? Right here we go away you the recipe with selfmade dough, so you’ll be able to get pleasure from it at house. With a filling of blood sausage, cheese, walnuts and pears, mega scrumptious!

PROCEDURE:

For the mass:

1. Make a dough.
2. Let it relaxation for half-hour.
3. Separate right into a 50 gram ball.

For the filling:

1. Prepare dinner the blood sausages over low warmth to melt them.
2. In a frying pan, put just a little oil, add chopped garlic and herbs.
3. Add the white a part of the greens and the white onion.
4. Sauté the onion, as soon as virtually cooked add the pear lower into cubes and season with salt, pepper and smoked paprika, cook dinner for five extra minutes.
5. Take away the blood sausage from the warmth and crumble.
6. Incorporate all of the preparation and add the cheese.
7. Make the empanadas and fry with oil at 170 levels, for roughly 4 or 5 minutes.

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