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Black chivito empanadas

INGREDIENTS

  • FILLING :
  • .
  • – 1 goat.
  • – 6 purple onions.
  • – 3 garlic cloves.
  • – Black olives.
  • – Perejil c/n.
  • – Thyme c/n.
  • – Fats 50 g.
  • – Sal c/n.
  • – Chili c/n.
  • – Paprika c/n.
  • BLACK MASS :
  • .
  • – Flour 0000 500 g.
  • – Very black carob flour 120 g.
  • – Water 250 g.
  • – Beef fats 60 g.
  • – Sal 10 g.
  • .
  • PEPPER :
  • .
  • – Cilantro 100 g.
  • – Tomate 100 g.
  • – Purple onion 100 g.
  • – Squeezed lemon 100 g.
  • – Corn oil 200 g.
  • – Sizzling pepper 20 g.
  • – Garlic 1 clove.
  • – Sal c/n.

Get pleasure from some spectacular BLACK CHIVITO EMPANADAS with PEBRE ARAUCANO following the recipe that Emmanuel Leiva teaches us to arrange throughout his go to to in the present day’s program! .
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For six&cooking-recipesx20e3; massive empanadas.
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FILLING :
.
– 1 goat.
– 6 purple onions.
– 3 garlic cloves.
– Black olives.
– Perejil c/n.
– Thyme c/n.
– Fats 50 g.
– Sal c/n.
– Chili c/n.
– Paprika c/n.
.
1.Debone the goat leg and make small cubes. Reserve.

2.Reduce the onion into julienne strips and cook dinner slowly within the fats, add the goat, chopped garlic, herbs and spices. Cook dinner till the meat may be very mushy. When the filling cools, add black olives.
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BLACK MASS :
.
– Flour 0000 500 g.
– Very black carob flour 120 g.
– Water 250 g.
– Beef fats 60 g.
– Sal 10 g.
.
.Combine the flours, then add the water with the salt and blend. Lastly, add the fats till it varieties a bun. Let it relaxation and stretch, lower with 15 by 15 cm discs.
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PEPPER :
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– Cilantro 100 g.
– Tomate 100 g.
– Purple onion 100 g.
– Squeezed lemon 100 g.
– Corn oil 200 g.
– Sizzling pepper 20 g.
– Garlic 1 clove.
– Sal c/n.
.
.Chop all of the components, add the salt, lemon and corn oil.
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If you happen to tried this recipe and need to share the way it turned out, use cooking-recipesQueDenamosHoy
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