INGREDIENTS
- Makes 18 – 20 alfajores
- Time:
- – Butter/butter 180 g
- – Mascabo blonde sugar 160 g
- – Vanilla paste 30 g
- – Honey or glucose 30 g
- – Egg yolk 4 items (80 g)
- – Flour 0000 250 g
- – Corn starch 80 g
- – Alkaline cocoa 50 g
- – Baking powder 1 tsp
- – Pinch of effective salt
- White Chocolate and Vanilla Ganache:
- – Milk cream 280 g
- – Glucose 1 cda / 30 g
- – White chocolate coating 400 g
- – Vanilla paste 49 g or 2 tbsp vanilla essence
- Rest room:
- – White pastry bathtub 350 g
- – White chocolate coating 150 g
Take pleasure in these scrumptious chocolate and white chocolate alfajores
PROCEDURE:
1. Cream by beating the butter along with the sugar and malt extract till white, add the yolks whereas persevering with to beat.
2. Individually, sift the dry components (flour, starch, cocoa, baking powder and salt) and combine into the creamed base with the assistance of a hand spatula or cornet.
3. Stretch between two greaseproof papers or guitar paper to three millimeters and let it relaxation within the fridge for 2 hours. Or freeze for half-hour
4. After that point, lower the lids with the assistance of a round cutter to 4 to five cm in diameter, place them on greaseproof paper or a silicone sheet and cook dinner in a preheated oven at 160 °C for 8/10 minutes.
5. To make the ganache, place the heavy cream and glucose in a saucepan, deliver to a boil and pour whereas sizzling over the finely chopped white chocolate coating.
6. As soon as the chocolate has melted with the recent cream, add the vanilla essence. Utilizing a mixer, course of till properly emulsified (it will also be completed with a wire whisk).
7. Place the ganache in a bowl, cowl with plastic wrap and let it relaxation for six hours earlier than utilizing.
8. For the tub, combine the tub with the protection and soften in a bain-marie.
