INGREDIENTS
- – 180 g butter.
- – 350 g sugar.
- – 4 eggs.
- – 3 g sal.
- – Vanilla essence.
- – Pinch of nutmeg.
- – 500 g flour 0000.
- – 5 g baking powder.
- – 500 g almonds or peanuts.
BISCOTTIS We loved a scrumptious Italian candy tremendous straightforward to organize within the afternoon .
PROCEDURE:
1. Place the pomaded butter with the sugar. Beat and step by step add the eggs.
2. As soon as it has blanched nicely, add the dried substances and at last the almonds.
3. Let it relaxation within the fridge.
4. As soon as cool, make cylinders and place them on a plate, flattening them a bit of on the prime.
5. Cook dinner in an oven at 170ºC for quarter-hour.
6. Let cool and reduce the biscottis.
7. Toast once more within the oven for about 5 minutes, and they’re prepared! .
